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Mysore Pak
Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.
Price range: ₹150.00 through ₹450.00 -
Price range: ₹185.00 through ₹224.00
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Dharwad Pedha
Dharwad Pedha is the sweet variant of the North Indian pedha from the town of Dharwad in Karnataka. It is the sweet commonly distributed to celebrate occasions and achievements in Karnataka. It is prepared from khoya, ghee, milk, sugar and cardamom
Price range: ₹216.00 through ₹1,200.00 -
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Sandesh
Sandesh is a sweet originating from Bengal and created with milk and sugar and chenna. Sandesh is often called “the emblem of Bengaliness” and has an amazing taste! The ball shaped Sandesh is also called Kanchagolla.
Price range: ₹240.00 through ₹480.00 -
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Puran Poli
The Holgi/Puran Poli is a sweet delicacy from Karnataka and Maharashtra and is especially consumed with milk and ghee on special occasions like Diwali and Dussehra. It is made from wheat flour, dal and jaggery.
Price range: ₹299.00 through ₹600.00