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Rajasthan Ker Sangri pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthan. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan. Apart from Ker and Sangri the pickle also contains buttermilk, mustard seeds, fenugreek seeds, oil and other spices.
Price range: ₹70.00 through ₹300.00 -
Maharashtra mirchi loncha
Maharashtra mirchi loncha is a spicy tasty green chilli pickle from Maharashtra prepared from green chillies, mustard seeds, oil and other spices.
Price range: ₹140.00 through ₹375.00 -
Andhra Avakaya pickle
The Andhra Avakaya pickle also called the “AvakayaPachadi” is a famous raw mango pickle from Andhra Pradesh. It is prepared from raw mango, mustard seeds, fenugreek, chilli powder and other spices.
Price range: ₹185.00 through ₹370.00 -
Karnataka tender mango midigai pickle
The midigai pickle is a famous tender mango pickle from Karnataka prepared from whole tender mangoes. It is prepared from tender mango, red chilli, mustard seeds and other spices.
Price range: ₹75.00 through ₹135.00 -
Karnataka Cut Mango Pickle
The Karnataka cut mango pickle is a famous mango pickle from Karnataka prepared from raw mangoes, oil and special spices
Price range: ₹40.00 through ₹115.00