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Lemongrass tea
Lemongrass is a type of flowering plant which has properties of medicinal herbs. Lemongrass tea is prepared by adding lemongrass. Lemongrass tea has a delightful flavour and aroma and can cure menstrual disorders and nausea.
Price range: ₹240.00 through ₹450.00 -
Mysore Pak
Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.
Price range: ₹150.00 through ₹450.00 -
Maharashtra bareek shev
Maharashtra bareek shev is a Maharashtrian variant of the bhujia sev and is commonly used in chaat items such as bhel puri, sev puri and pav bhaaji. It is made from gram flour, oil, green gram flour and other spices.
Price range: ₹200.00 through ₹390.00 -
Maharashtra mirchi loncha
Maharashtra mirchi loncha is a spicy tasty green chilli pickle from Maharashtra prepared from green chillies, mustard seeds, oil and other spices.
Price range: ₹140.00 through ₹375.00 -
Andhra Avakaya pickle
The Andhra Avakaya pickle also called the “AvakayaPachadi” is a famous raw mango pickle from Andhra Pradesh. It is prepared from raw mango, mustard seeds, fenugreek, chilli powder and other spices.
Price range: ₹185.00 through ₹370.00 -
Tulasi face pack
The tulasi face pack is used extensively as a cleansing face mask. Its benefits include clear and glowing skin.
₹360.00 -
Tamil Nadu sambar masala
Every south Indian state comes with its own taste and flavour of sambar. The Karnataka sambar masala brings the spicy sambar flavour which is so famous across Tamil Nadu. It is made from urad dal, coconut, fenugreek, black pepper and other spices.
Price range: ₹70.00 through ₹325.00 -
Red Sandalwood face pack
The red sandalwood face pack is extensively used for removal of acne scars and a glowing skin.
Price range: ₹209.00 through ₹310.00 -
Rajasthan Ker Sangri pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthan. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan. Apart from Ker and Sangri the pickle also contains buttermilk, mustard seeds, fenugreek seeds, oil and other spices.
Price range: ₹70.00 through ₹300.00 -
Chekkalu
Chekkalu is a fried snack from Andhra Pradesh and Telangana also known by the name of Nippattu in Karnataka and Thattai elsewhere in South India. It is made from rice flour, urad daal, peanuts, fried gram, channa dal and other spices.
Price range: ₹165.00 through ₹300.00 -
Bikaner Bhujia
Bikaner bhujia is a crispy snack from the desert city of Bikaner in Rajasthan. It is prepared from besan, channa dal, pepper and other spices.
Price range: ₹75.00 through ₹240.00