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Karnataka khara toast
The khara toast is a spicy crispy baked toast from North Karnataka. It is prepared from bread, chilli powder and other spices
₹65.00 -
Maharashtra mirchi loncha
Maharashtra mirchi loncha is a spicy tasty green chilli pickle from Maharashtra prepared from green chillies, mustard seeds, oil and other spices.
Price range: ₹140.00 through ₹375.00 -
Bikaner Bhujia
Bikaner bhujia is a crispy snack from the desert city of Bikaner in Rajasthan. It is prepared from besan, channa dal, pepper and other spices.
Price range: ₹75.00 through ₹240.00 -
Mysore Pak
Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.
Price range: ₹150.00 through ₹450.00 -
Sandesh
Sandesh is a sweet originating from Bengal and created with milk and sugar and chenna. Sandesh is often called “the emblem of Bengaliness” and has an amazing taste! The ball shaped Sandesh is also called Kanchagolla.
Price range: ₹240.00 through ₹480.00 -
Lemongrass tea (Copy)
Lemongrass is a type of flowering plant which has properties of medicinal herbs. Lemongrass tea is prepared by adding lemongrass. Lemongrass tea has a delightful flavour and aroma and can cure menstrual disorders and nausea.
Price range: ₹240.00 through ₹450.00 -
Tamil Nadu sambar masala
Every south Indian state comes with its own taste and flavour of sambar. The Karnataka sambar masala brings the spicy sambar flavour which is so famous across Tamil Nadu. It is made from urad dal, coconut, fenugreek, black pepper and other spices.
Price range: ₹70.00 through ₹325.00 -
Bisibelle bhath masala
Bisibelle bhath which means “hot dal rice” is a famous variety of rice across Karnataka. Bisibelle bhath is a masala which is used to prepare the rice. It is prepared from channa dal, urad dal, cinnamon and other spices.
Price range: ₹50.00 through ₹125.00 -
Rajasthan Ker Sangri pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthan. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan. Apart from Ker and Sangri the pickle also contains buttermilk, mustard seeds, fenugreek seeds, oil and other spices.
Price range: ₹70.00 through ₹300.00