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    Mysore Pak

    Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.

    ₹150.00 – ₹450.00
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    Mysore Pak

    ₹150.00 – ₹450.00
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    Kunda

    The most popular sweetmeat from North Karnataka is not mysorepak but kunda. Kunda is a coarse brown sweetmeat prepared by boiling milk and sugar along with cardamom and khowa.

    ₹300.00 – ₹500.00
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    Kunda

    ₹300.00 – ₹500.00
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    Sandesh

    Sandesh is a sweet originating from Bengal and created with milk and sugar and chenna. Sandesh is often called “the emblem of Bengaliness” and has an amazing taste! The ball shaped Sandesh is also called Kanchagolla.

    ₹240.00 – ₹480.00
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    Sandesh

    ₹240.00 – ₹480.00

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