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Rajasthan Ker Sangri pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthan. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan. Apart from Ker and Sangri the pickle also contains buttermilk, mustard seeds, fenugreek seeds, oil and other spices.
Price range: ₹70.00 through ₹300.00 -
Chekkalu
Chekkalu is a fried snack from Andhra Pradesh and Telangana also known by the name of Nippattu in Karnataka and Thattai elsewhere in South India. It is made from rice flour, urad daal, peanuts, fried gram, channa dal and other spices.
Price range: ₹165.00 through ₹300.00 -
Shankarpale
Shankarpale is a popular festival time snack from Karnataka and Maharashtra. It is available in both sweet and salty flavours and is prepared from ghee, maida, rava and other spices
Price range: ₹50.00 through ₹120.00 -
Tulasi face pack
The tulasi face pack is used extensively as a cleansing face mask. Its benefits include clear and glowing skin.
₹360.00 -
Sulaimani Tea
Sulaimani chai from Malabar in Kerala is an ambrosial tea made without any milk and served with an invigorating dose of lemon. This tea was originally brought by the Arabs to Kerala and is considered to be a healthy drink with digestive properties.
₹124.00Sulaimani Tea
₹124.00 -
Price range: ₹185.00 through ₹224.00
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Handmade Tulasi Soap
The handmade tulasi soap is prepared from natural tulasi extracts and it helps in fighting acne and blackheads.
Price range: ₹200.00 through ₹225.00
