-
Rajasthan Ker Sangri pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthan. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan. Apart from Ker and Sangri the pickle also contains buttermilk, mustard seeds, fenugreek seeds, oil and other spices.
Price range: ₹70.00 through ₹300.00 -
Maharashtra bareek shev
Maharashtra bareek shev is a Maharashtrian variant of the bhujia sev and is commonly used in chaat items such as bhel puri, sev puri and pav bhaaji. It is made from gram flour, oil, green gram flour and other spices.
Price range: ₹200.00 through ₹390.00 -
Chekkalu
Chekkalu is a fried snack from Andhra Pradesh and Telangana also known by the name of Nippattu in Karnataka and Thattai elsewhere in South India. It is made from rice flour, urad daal, peanuts, fried gram, channa dal and other spices.
Price range: ₹165.00 through ₹300.00 -
Shankarpale
Shankarpale is a popular festival time snack from Karnataka and Maharashtra. It is available in both sweet and salty flavours and is prepared from ghee, maida, rava and other spices
Price range: ₹50.00 through ₹120.00 -
Chirmure
Chirmure or spicy puffed rice is famous across India and is a part of several snack items such as bhel puri and jhal muri. It is prepared from puffed rice, chilli powder and other spices and is a popular tea time snack.
Price range: ₹5.00 through ₹205.00 -
Tapioca chips
Tapioca chip is a type of salty chips prepared from the cassava roots found in Kerala. Tapioca has immense health benefits and is prepared from coconut oil and cassava roots.
Price range: ₹35.00 through ₹199.00 -
Dharwad Pedha
Dharwad Pedha is the sweet variant of the North Indian pedha from the town of Dharwad in Karnataka. It is the sweet commonly distributed to celebrate occasions and achievements in Karnataka. It is prepared from khoya, ghee, milk, sugar and cardamom
Price range: ₹216.00 through ₹1,200.00