• Kadboli

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    Kadboli is a spicy fried snack from Karnataka prepared from chickpea, urad dal, moong dal, rice flour and other spices.

    Price range: ₹60.00 through ₹140.00
    Kadboli

    Kadboli

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    Price range: ₹60.00 through ₹140.00
  • Mysore Pak

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    Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.

    Price range: ₹150.00 through ₹450.00
    Mysore Pak

    Mysore Pak

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    Price range: ₹150.00 through ₹450.00
  • Chirmure

    Chirmure or spicy puffed rice is famous across India and is a part of several snack items such as bhel puri and jhal muri. It is prepared from puffed rice, chilli powder and other spices and is a popular tea time snack.

    Price range: ₹5.00 through ₹205.00
    chirmure

    Chirmure

    Price range: ₹5.00 through ₹205.00
  • Maharashtra mirchi loncha

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    Maharashtra mirchi loncha is a spicy tasty green chilli pickle from Maharashtra prepared from green chillies, mustard seeds, oil and other spices.

    Price range: ₹140.00 through ₹375.00
    Maharashtra mirchi loncha

    Maharashtra mirchi loncha

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    Price range: ₹140.00 through ₹375.00
  • Handmade aloe vera soap

    The handmade aloe vera soap is specially prepared by extracting the goodness of aloe vera by hand while preparing the soap. The aloe vera soap is moisturising in nature and is especially beneficial for dry skin and acne treatment.

    Price range: ₹65.00 through ₹85.00
    Handmade aloe vera soap

    Handmade aloe vera soap

    Price range: ₹65.00 through ₹85.00
  • Price range: ₹325.00 through ₹700.00
    jaipuri gajak

    Jaipuri Gajak

    Price range: ₹325.00 through ₹700.00
  • Karnataka sweet sambar masala

    Kanda masala is a special Maharashtrian masala which can used in a variety of dishes to add spiciness to the dish. Its ingredients include onion, garlic, dry coconut and other spices

    Price range: ₹60.00 through ₹145.00
    Karnataka sweet sambar masala

    Karnataka sweet sambar masala

    Price range: ₹60.00 through ₹145.00
  • Kunda

    The most popular sweetmeat from North Karnataka is not mysorepak but kunda. Kunda is a coarse brown sweetmeat prepared by boiling milk and sugar along with cardamom and khowa.

    Price range: ₹300.00 through ₹500.00
    Kunda

    Kunda

    Price range: ₹300.00 through ₹500.00
  • Karnataka Cut Mango Pickle

    The Karnataka cut mango pickle is a famous mango pickle from Karnataka prepared from raw mangoes, oil and special spices

    Price range: ₹40.00 through ₹115.00
    karnataka cut mango pickle (1)

    Karnataka Cut Mango Pickle

    Price range: ₹40.00 through ₹115.00
  • Chivda

    The chivda made of poha is a widely popular tea time snack popular in Karnataka, Maharashtra and Gujarat. Besides poha, its other ingredients include chilli powder, ground nuts a host of other spices.

    Price range: ₹49.00 through ₹200.00
    Chivda

    Chivda

    Price range: ₹49.00 through ₹200.00
  • Holgi

    The Holgi/Puran Poli is a sweet delicacy from Karnataka and Maharashtra and is especially consumed with milk and ghee on special occasions like Diwali and Dussehra. It is made from wheat flour, dal and jaggery.

    Price range: ₹299.00 through ₹600.00
    Holgi

    Holgi

    Price range: ₹299.00 through ₹600.00
  • Tamil Nadu sambar masala

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    Every south Indian state comes with its own taste and flavour of sambar. The Karnataka sambar masala brings the spicy sambar flavour which is so famous across Tamil Nadu. It is made from urad dal, coconut, fenugreek, black pepper and other spices.

    Price range: ₹70.00 through ₹325.00
    Tamilnadu Sambar Masala

    Tamil Nadu sambar masala

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    Price range: ₹70.00 through ₹325.00

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