• Karnataka tender mango midigai pickle

    The midigai pickle is a famous tender mango pickle from Karnataka prepared from whole tender mangoes. It is prepared from tender mango, red chilli, mustard seeds and other spices.

    Price range: ₹75.00 through ₹135.00
    Karnataka tender mango midigai pickle

    Karnataka tender mango midigai pickle

    Price range: ₹75.00 through ₹135.00
  • Karnataka Cut Mango Pickle

    The Karnataka cut mango pickle is a famous mango pickle from Karnataka prepared from raw mangoes, oil and special spices

    Price range: ₹40.00 through ₹115.00
    karnataka cut mango pickle (1)

    Karnataka Cut Mango Pickle

    Price range: ₹40.00 through ₹115.00
  • Chivda

    The chivda made of poha is a widely popular tea time snack popular in Karnataka, Maharashtra and Gujarat. Besides poha, its other ingredients include chilli powder, ground nuts a host of other spices.

    Price range: ₹49.00 through ₹200.00
    Chivda

    Chivda

    Price range: ₹49.00 through ₹200.00
  • Chakli

    Chakli is a spiral savoury snack from Karnataka and Maharashtra. Its variant is the Murukku snack from Tamil Nadu. It is made from rice flour, Bengal gram and black gram. It is a popular snack during the Diwali festival.

    Price range: ₹35.00 through ₹180.00
    Chakli

    Chakli

    Price range: ₹35.00 through ₹180.00
  • Mysore Pak

    Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.

    Price range: ₹150.00 through ₹450.00
    Mysore Pak

    Mysore Pak

    Price range: ₹150.00 through ₹450.00
  • Kunda

    The most popular sweetmeat from North Karnataka is not mysorepak but kunda. Kunda is a coarse brown sweetmeat prepared by boiling milk and sugar along with cardamom and khowa.

    Price range: ₹300.00 through ₹500.00
    Kunda

    Kunda

    Price range: ₹300.00 through ₹500.00

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