• Karnataka Cut Mango Pickle

    The Karnataka cut mango pickle is a famous mango pickle from Karnataka prepared from raw mangoes, oil and special spices

    40.00115.00

    Karnataka Cut Mango Pickle

    40.00115.00
  • Chivda

    The chivda made of poha is a widely popular tea time snack popular in Karnataka, Maharashtra and Gujarat. Besides poha, its other ingredients include chilli powder, ground nuts a host of other spices.

    49.00200.00

    Chivda

    49.00200.00
  • Chakli

    Chakli is a spiral savoury snack from Karnataka and Maharashtra. Its variant is the Murukku snack from Tamil Nadu. It is made from rice flour, Bengal gram and black gram. It is a popular snack during the Diwali festival.

    35.00180.00

    Chakli

    35.00180.00
  • Kachori

    The Kachori is a tasty snack originating from Rajasthan. It has many variants like the Dal Kachori and Pyaaz Kachori. It is prepared from moong dal, besan, chilli powder and other spices. Its ingredients are believed to have a cooling effect on the body.

    75.00150.00

    Kachori

    75.00150.00
  • Mysore Pak

    Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.

    150.00450.00

    Mysore Pak

    150.00450.00
  • Kunda

    The most popular sweetmeat from North Karnataka is not mysorepak but kunda. Kunda is a coarse brown sweetmeat prepared by boiling milk and sugar along with cardamom and khowa.

    300.00500.00

    Kunda

    300.00500.00
  • Sandesh

    Sandesh is a sweet originating from Bengal and created with milk and sugar and chenna. Sandesh is often called “the emblem of Bengaliness” and has an amazing taste! The ball shaped Sandesh is also called Kanchagolla.

    240.00480.00

    Sandesh

    240.00480.00

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