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Maharashtra bareek shev
Maharashtra bareek shev is a Maharashtrian variant of the bhujia sev and is commonly used in chaat items such as bhel puri, sev puri and pav bhaaji. It is made from gram flour, oil, green gram flour and other spices.
Price range: ₹200.00 through ₹390.00 -
Chekkalu
Chekkalu is a fried snack from Andhra Pradesh and Telangana also known by the name of Nippattu in Karnataka and Thattai elsewhere in South India. It is made from rice flour, urad daal, peanuts, fried gram, channa dal and other spices.
Price range: ₹165.00 through ₹300.00 -
Shankarpale
Shankarpale is a popular festival time snack from Karnataka and Maharashtra. It is available in both sweet and salty flavours and is prepared from ghee, maida, rava and other spices
Price range: ₹50.00 through ₹120.00 -
Chirmure
Chirmure or spicy puffed rice is famous across India and is a part of several snack items such as bhel puri and jhal muri. It is prepared from puffed rice, chilli powder and other spices and is a popular tea time snack.
Price range: ₹5.00 through ₹205.00 -
Tapioca chips
Tapioca chip is a type of salty chips prepared from the cassava roots found in Kerala. Tapioca has immense health benefits and is prepared from coconut oil and cassava roots.
Price range: ₹35.00 through ₹199.00 -
Dharwad Pedha
Dharwad Pedha is the sweet variant of the North Indian pedha from the town of Dharwad in Karnataka. It is the sweet commonly distributed to celebrate occasions and achievements in Karnataka. It is prepared from khoya, ghee, milk, sugar and cardamom
Price range: ₹216.00 through ₹1,200.00 -
Puran Poli
The Holgi/Puran Poli is a sweet delicacy from Karnataka and Maharashtra and is especially consumed with milk and ghee on special occasions like Diwali and Dussehra. It is made from wheat flour, dal and jaggery.
Price range: ₹299.00 through ₹600.00