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Maharashtra mirchi loncha
Maharashtra mirchi loncha is a spicy tasty green chilli pickle from Maharashtra prepared from green chillies, mustard seeds, oil and other spices.
Price range: ₹140.00 through ₹375.00 -
Price range: ₹325.00 through ₹700.00
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Mysore Pak
Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.
Price range: ₹150.00 through ₹450.00 -
Maharashtra bareek shev
Maharashtra bareek shev is a Maharashtrian variant of the bhujia sev and is commonly used in chaat items such as bhel puri, sev puri and pav bhaaji. It is made from gram flour, oil, green gram flour and other spices.
Price range: ₹200.00 through ₹390.00 -
Dharwad Pedha
Dharwad Pedha is the sweet variant of the North Indian pedha from the town of Dharwad in Karnataka. It is the sweet commonly distributed to celebrate occasions and achievements in Karnataka. It is prepared from khoya, ghee, milk, sugar and cardamom
Price range: ₹216.00 through ₹1,200.00 -
Kachori
The Kachori is a tasty snack originating from Rajasthan. It has many variants like the Dal Kachori and Pyaaz Kachori. It is prepared from moong dal, besan, chilli powder and other spices. Its ingredients are believed to have a cooling effect on the body.
Price range: ₹75.00 through ₹150.00 -
Chekkalu
Chekkalu is a fried snack from Andhra Pradesh and Telangana also known by the name of Nippattu in Karnataka and Thattai elsewhere in South India. It is made from rice flour, urad daal, peanuts, fried gram, channa dal and other spices.
Price range: ₹165.00 through ₹300.00 -
Shankarpale
Shankarpale is a popular festival time snack from Karnataka and Maharashtra. It is available in both sweet and salty flavours and is prepared from ghee, maida, rava and other spices
Price range: ₹50.00 through ₹120.00 -
Karnataka Cut Mango Pickle
The Karnataka cut mango pickle is a famous mango pickle from Karnataka prepared from raw mangoes, oil and special spices
Price range: ₹40.00 through ₹115.00
