-
Mysore Pak
Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.
Price range: ₹150.00 through ₹450.00 -
Price range: ₹325.00 through ₹700.00
-
Maharashtra mirchi loncha
Maharashtra mirchi loncha is a spicy tasty green chilli pickle from Maharashtra prepared from green chillies, mustard seeds, oil and other spices.
Price range: ₹140.00 through ₹375.00 -
Tamil Nadu sambar masala
Every south Indian state comes with its own taste and flavour of sambar. The Karnataka sambar masala brings the spicy sambar flavour which is so famous across Tamil Nadu. It is made from urad dal, coconut, fenugreek, black pepper and other spices.
Price range: ₹70.00 through ₹325.00 -
Karnataka sweet sambar masala
Kanda masala is a special Maharashtrian masala which can used in a variety of dishes to add spiciness to the dish. Its ingredients include onion, garlic, dry coconut and other spices
Price range: ₹60.00 through ₹145.00 -
Dharwad Pedha
Dharwad Pedha is the sweet variant of the North Indian pedha from the town of Dharwad in Karnataka. It is the sweet commonly distributed to celebrate occasions and achievements in Karnataka. It is prepared from khoya, ghee, milk, sugar and cardamom
Price range: ₹216.00 through ₹1,200.00 -
Rajasthan Ker Sangri pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthan. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan. Apart from Ker and Sangri the pickle also contains buttermilk, mustard seeds, fenugreek seeds, oil and other spices.
Price range: ₹70.00 through ₹300.00
