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Tamil Nadu sambar masala
Every south Indian state comes with its own taste and flavour of sambar. The Karnataka sambar masala brings the spicy sambar flavour which is so famous across Tamil Nadu. It is made from urad dal, coconut, fenugreek, black pepper and other spices.
Price range: ₹70.00 through ₹325.00 -
Kachori
The Kachori is a tasty snack originating from Rajasthan. It has many variants like the Dal Kachori and Pyaaz Kachori. It is prepared from moong dal, besan, chilli powder and other spices. Its ingredients are believed to have a cooling effect on the body.
Price range: ₹75.00 through ₹150.00 -
Maharashtra mirchi loncha
Maharashtra mirchi loncha is a spicy tasty green chilli pickle from Maharashtra prepared from green chillies, mustard seeds, oil and other spices.
Price range: ₹140.00 through ₹375.00 -
Price range: ₹325.00 through ₹700.00
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Mysore Pak
Mysore Pak is a mouth watering sweet dish from Karnataka. It is a sweet which originated from the kitchens of the Mysore palace and is made from besan, ghee and sugar.
Price range: ₹150.00 through ₹450.00 -
Maharashtra bareek shev
Maharashtra bareek shev is a Maharashtrian variant of the bhujia sev and is commonly used in chaat items such as bhel puri, sev puri and pav bhaaji. It is made from gram flour, oil, green gram flour and other spices.
Price range: ₹200.00 through ₹390.00 -
Dharwad Pedha
Dharwad Pedha is the sweet variant of the North Indian pedha from the town of Dharwad in Karnataka. It is the sweet commonly distributed to celebrate occasions and achievements in Karnataka. It is prepared from khoya, ghee, milk, sugar and cardamom
Price range: ₹216.00 through ₹1,200.00 -
Karnataka Cut Mango Pickle
The Karnataka cut mango pickle is a famous mango pickle from Karnataka prepared from raw mangoes, oil and special spices
Price range: ₹40.00 through ₹115.00 -
Rajasthan Ker Sangri pickle
Ker Sangri Achaar is a very unique and popular pickle from Rajasthan. It is a flavorful dry mix of Ker and Sangri pickled in Indian spices. Ker is a small sour shrub berry having appearance of small balls. And Sangri are long green beans which resembles a thin stick and are pods of the Khejri tree. These unique varieties of berries and beans grow only in arid deserts of Rajasthan. Apart from Ker and Sangri the pickle also contains buttermilk, mustard seeds, fenugreek seeds, oil and other spices.
Price range: ₹70.00 through ₹300.00 -
Chekkalu
Chekkalu is a fried snack from Andhra Pradesh and Telangana also known by the name of Nippattu in Karnataka and Thattai elsewhere in South India. It is made from rice flour, urad daal, peanuts, fried gram, channa dal and other spices.
Price range: ₹165.00 through ₹300.00 -
Shankarpale
Shankarpale is a popular festival time snack from Karnataka and Maharashtra. It is available in both sweet and salty flavours and is prepared from ghee, maida, rava and other spices
Price range: ₹50.00 through ₹120.00